The company faced a significant challenge when updating its IFS certification in Guadalajara. Within a mere 3 months, working alongside the new PQA (Process Quality Auditor) in Guadalajara, the company had to undergo a rigorous internal IFS audit, led by Carlos Ferreira. After strenuous efforts, the final rating increased from 88.79% to an impressive 95.80%.

Next Challenge for 2023: Unannounced IFS Certification Audit.

This process underscored the company’s dedication to quality and customer satisfaction, emphasizing the importance of food safety and the Guadalajara business’s image. Now, in 2023, the next challenge is to maintain this high rating in the face of a surprise IFS audit, further reinforcing the ongoing commitment to food safety and excellence.